The Humble Onion Brings Krug And 11 Chefs To Jaipur, India For A Gastronomic Adventure

Each year Krug Champagne chooses one food to highlight for its single ingredient program. This year the humble yet all-important onion brings 11 renowned chefs and Krug's Cellar Master, Julie Cavil, on a culinary adventure to Jaipur, India.