ChopValue aims to create an impact location by location, one chopstick at a time

Having spent over ten years in the bamboo composite manufacturing industry, Felix Böck saw first-hand the amount of chopstick waste generated. He sensed a business opportunity there. That was this motivation to start ChopValue, in 2016. “I started ChopValue when I tried to apply wood engineering to tackle the wood and construction waste in Vancouver, […] The post ChopValue aims to create an impact location by location, one chopstick at a time appeared first on e27.